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Table of Contents

Res.J.chem.sci., Volume 11, Issue (3), Pages 1-50, October (2021)


Research Paper

1. Substance ingredient of Anisodus luridus roots and their antimicrobial transmission
Anupama .,Pooja Kumawat (2021). Res.J.chem.sci., 11(3), 1-5.
Abstract
2. Certain new dicyclopentadienyl titanium complexes derived from sterically impeded heterocyclic beta-diketones and beta-diketones: Generation, spectroscopic characterization and structure- antimicrobial activity relationship
Kanika Sharma,Sanjiv Saxena,Asha Jain (2021). Res.J.chem.sci., 11(3), 6-13.
Abstract
3. Chemical characterization of the coagulating solutions of the powders of the seeds of Arachis hypogaea L., Cucumeropsis mannii Naud. and Moringa oleifera Lam.
Hermeline NTALANI,Ravelle Duclérine NGOUANOU,Hubert MAKOMO,Aubin Nestor LOUMOUAMOU,Zéphirin MOULOUNGUI,Jean-Maurille OUAMBA (2021). Res.J.chem.sci., 11(3), 14-23.
Abstract
4. Physical, proximate and pasting properties of flours from selected clones of low postharvest physiological deterioration cassava
Alimi J.P.,Ahemen S.A.,Ikeme A.I.,Iluebbey P.O.,Alimi, J.O. (2021). Res.J.chem.sci., 11(3), 24-32.
Abstract
5. Preparation of nanoparticles incorporated green paper using organic waste
Sanchita Mitra,Yuktika .,Shilpa S. Chapadgaonkar (2021). Res.J.chem.sci., 11(3), 33-38.
Abstract
6. Iron oxide based catalysts: a temperature programmed reduction study
Ajay Kumar,Bharmana Malvi (2021). Res.J.chem.sci., 11(3), 39-45.
Abstract

Review Paper

7. Green corrosion inhibitors for copper in NaOH, NaCl and Sea Water-A Review
Rajendra T. Vashi (2021). Res.J.chem.sci., 11(3), 46-50.
Abstract