International Science Community Association Research Journal of Chemical Sciences 2231 - 606X 7 7 2017 07 18 Microwave induced novel synthesis and characterization of 3,5-diaryl-∆2-isoxazoline” from α, β-unsaturated carbonyl compounds 33 38 EN Seleem H.S. 1 Department of Chemistry, Faculty of Education, Ain Shams University, Roxy, Cairo, Egypt El-Inany G.A. 2 Department of Chemistry, Faculty of Education, Ain Shams University, Roxy, Cairo, Egypt El-Shafiy H. 3 Department of Chemistry, Faculty of Education, Ain Shams University, Roxy, Cairo, Egypt Mousa M. 4 Department of Chemistry, Faculty of Education, Ain Shams University, Roxy, Cairo, Egypt Madyan A. 5 Department of Chemistry, Faculty of Education, Ain Shams University, Roxy, Cairo, Egypt El-Shetary B.A. 6 Department of Chemistry, Faculty of Education, Ain Shams University, Roxy, Cairo, Egypt Axel Lontsi Tiwa 1 Institute of Medical Research and Medicinal Plants Studies (IMPM), P.O. Box 6163, Yaoundé, Cameroon and Department of Organic Chemistry, University of Yaoundé I, P.O Box 812, Yaoundé, Cameroon Alembert Tiabou Tchinda 2 Institute of Medical Research and Medicinal Plants Studies (IMPM), P.O. Box 6163, Yaoundé, Cameroon Ratnasooriya W.D. 1 Faculty of Allied Health Sciences, General Sir John Kotelawala Defence University, Ratmalana, Sri Lanka and Department of Zoology, University of Colombo, Colombo-03, Sri Lanka Abeysekera W.P.K.M. 2 Herbal Technology Section, Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka Premakumara G.A.S. 3 Herbal Technology Section, Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka Ratnasooriya C.D.T. 4 Faculty of Medicine, University of Colombo, Colombo-08, Sri Lanka Ratnasooriya S.G. 5 Faculty of Medical Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka Madara D.W. Samaranayake 1 Food Technology Section, Industrial Technology Institute (ITI), P.O. Box 787, 363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka Aruma B.G.C.J. De Silva 2 Food Technology Section, Industrial Technology Institute (ITI), P.O. Box 787, 363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka Warnakulasuriya R.D. Fernando 3 Food Technology Section, Industrial Technology Institute (ITI), P.O. Box 787, 363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka Katudeni V.T. Gunawardhane 4 Food Technology Section, Industrial Technology Institute (ITI), P.O. Box 787, 363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka Herath Mudiyanselage T. Herath 5 Food Technology Section, Industrial Technology Institute (ITI), P.O. Box 787, 363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka Sarabjit Kaur 1 Chemistry Department, Punjabi University Patiala, Punjab–147002, India Gurcharn Kaur 2 Chemistry Department, Punjabi University Patiala, Punjab–147002, India Jatinder Singh 3 Chemistry Department, Punjabi University Patiala, Punjab–147002, India Mangalshree Dulawat 1 Department of Chemistry, PG Girls College, B N University, Udaipur 313 001, India Jyoti Prajapati 2 Department of Chemistry PAHER University, Udaipur 313 001, India Arpita Matta 3 Department of Chemistry, PG Girls College, B N University, Udaipur 313 001, India Renu Rathore 4 Department of Chemistry, PG Girls College, B N University, Udaipur 313 001, India Shiv Singh Dulawat 5 Department of Chemistry PAHER University, Udaipur 313 001, India > Research Paper 2017 5 1 2017 07 18 A facile one-pot synthesis of some “3,5-diaryl-& Copyright@ International Science Community Association