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	<Journal> 

	<PublisherName>International Science Community Association</PublisherName>

	<JournalTitle>Research Journal of Chemical Sciences</JournalTitle> 

	<Issn>2231 - 606X</Issn>

	<Volume>7</Volume>

	<Issue>7</Issue>

	<PubDate PubStatus="ppublish"> 

	<Year>2017</Year> 

	<Month>07</Month> 

	<Day>18</Day> 

	</PubDate>

	</Journal>



	<ArticleTitle>In vitro anti-collagenase activity of Sri Lankan low grown orthodox Orange Pekoe grade black tea (Camellia sinensis L.)</ArticleTitle> 


	<FirstPage>11</FirstPage>

	<LastPage>15</LastPage>



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	<AuthorList>

	
		<Author> 

		<FirstName>Seleem</FirstName>

		<MiddleName> </MiddleName>

		<LastName> H.S.</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Chemistry, Faculty of Education, Ain Shams University, Roxy, Cairo, Egypt</Affiliation>

		</Author>
		<Author> 

		<FirstName>El-Inany </FirstName>

		<MiddleName> </MiddleName>

		<LastName>G.A.</LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Chemistry, Faculty of Education, Ain Shams University, Roxy, Cairo, Egypt</Affiliation>

		</Author>
		<Author> 

		<FirstName>El-Shafiy </FirstName>

		<MiddleName> </MiddleName>

		<LastName>H.</LastName>

		<Suffix>3</Suffix>

		<Affiliation>Department of Chemistry, Faculty of Education, Ain Shams University, Roxy, Cairo, Egypt</Affiliation>

		</Author>
		<Author> 

		<FirstName>Mousa </FirstName>

		<MiddleName> </MiddleName>

		<LastName>M.</LastName>

		<Suffix>4</Suffix>

		<Affiliation>Department of Chemistry, Faculty of Education, Ain Shams University, Roxy, Cairo, Egypt</Affiliation>

		</Author>
		<Author> 

		<FirstName>Madyan </FirstName>

		<MiddleName> </MiddleName>

		<LastName>A. </LastName>

		<Suffix>5</Suffix>

		<Affiliation>Department of Chemistry, Faculty of Education, Ain Shams University, Roxy, Cairo, Egypt</Affiliation>

		</Author>
		<Author> 

		<FirstName>El-Shetary  </FirstName>

		<MiddleName> </MiddleName>

		<LastName>B.A.</LastName>

		<Suffix>6</Suffix>

		<Affiliation>Department of Chemistry, Faculty of Education, Ain Shams University, Roxy, Cairo, Egypt</Affiliation>

		</Author>
		<Author> 

		<FirstName>Axel Lontsi </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Tiwa</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Institute of Medical Research and Medicinal Plants Studies (IMPM), P.O. Box 6163, Yaoundé, Cameroon and Department of Organic Chemistry, University of Yaoundé I, P.O Box 812, Yaoundé, Cameroon</Affiliation>

		</Author>
		<Author> 

		<FirstName>Alembert  </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Tiabou Tchinda</LastName>

		<Suffix>2</Suffix>

		<Affiliation>Institute of Medical Research and Medicinal Plants Studies (IMPM), P.O. Box 6163, Yaoundé, Cameroon</Affiliation>

		</Author>
		<Author> 

		<FirstName>Ratnasooriya</FirstName>

		<MiddleName> </MiddleName>

		<LastName> W.D.</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Faculty of Allied Health Sciences, General Sir John Kotelawala Defence University, Ratmalana, Sri Lanka and Department of Zoology, University of Colombo, Colombo-03, Sri Lanka</Affiliation>

		</Author>
		<Author> 

		<FirstName>Abeysekera </FirstName>

		<MiddleName> </MiddleName>

		<LastName>W.P.K.M.</LastName>

		<Suffix>2</Suffix>

		<Affiliation>Herbal Technology Section, Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka</Affiliation>

		</Author>
		<Author> 

		<FirstName>Premakumara </FirstName>

		<MiddleName> </MiddleName>

		<LastName>G.A.S.</LastName>

		<Suffix>3</Suffix>

		<Affiliation>Herbal Technology Section, Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka</Affiliation>

		</Author>
		<Author> 

		<FirstName>Ratnasooriya</FirstName>

		<MiddleName> </MiddleName>

		<LastName> C.D.T.</LastName>

		<Suffix>4</Suffix>

		<Affiliation>Faculty of Medicine, University of Colombo, Colombo-08, Sri Lanka</Affiliation>

		</Author>
		<Author> 

		<FirstName>Ratnasooriya  </FirstName>

		<MiddleName> </MiddleName>

		<LastName>S.G.</LastName>

		<Suffix>5</Suffix>

		<Affiliation>Faculty of Medical Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka</Affiliation>

		</Author>

	<Author>

	<CollectiveName></CollectiveName>>

	</Author>

	</AuthorList>


	<PublicationType>Research Paper</PublicationType>


	<History>  
	<PubDate PubStatus="received">
	<Year>2017</Year>
	<Month>5</Month>
	<Day>17</Day>
	</PubDate>
	<PubDate PubStatus="accepted">										
	<Year>2017</Year> 
	<Month>07</Month>									
	<Day>18</Day> 
	</PubDate>

	</History>
	<Abstract>Anti-collagenase activity of tea brew of Sri Lankan low grown orthodox Orange Pekoe grade black tea (Camellia sinensis L.) was evaluated using five concentrations (25, 50, 75, 100 and 200 µg/ml) of black tea brew (BTB) made according to ISO specifications. Anti-collagenase activity of BTB and tea catechin, epigallocatechingallate (EGCG) were ascertained in vitro using collagenase enzyme from Clostridium histolyticum and a synthetic substrate (FALGPA) using spectroscopy. BTB induced marked and significant (P < 0.05) anti-collagenase activity (IC50 = 80.04 ħ 2.34 µg/ml). This effect was dose dependent. Moreover, anti-collagenase activity of BTB was superior to EGCG (IC50 = 112.12 ħ 0.93 µg/ml), a well known anti-collagenase phytoconstituent of green tea. The results convincingly show that Sri Lankan low grown orthodox Orange Pekoe grade black tea possesses remarkable anti-collagenase activity in vitro and display its promise to be developed as a potent anti-aging skin nutraceutical.</Abstract>

	<CopyrightInformation>Copyright@ International Science Community Association</CopyrightInformation>

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