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	<ArticleSet>

	<Article> 

	<Journal> 

	<PublisherName>International Science Community Association</PublisherName>

	<JournalTitle>Research Journal of Chemical Sciences</JournalTitle> 

	<Issn>2231 - 606X</Issn>

	<Volume>4</Volume>

	<Issue>2</Issue>

	<PubDate PubStatus="ppublish"> 

	<Year>2014</Year> 

	<Month>February</Month> 

	<Day>18</Day> 

	</PubDate>

	</Journal>



	<ArticleTitle>Bagasse Packaging Board by Cold Soda Pulping Methods</ArticleTitle> 


	<FirstPage>15</FirstPage>

	<LastPage>19</LastPage>



	<ELocationID EIdType="pii"></ELocationID>

	<Language>EN</Language> 
	<AuthorList>

	
		<Author> 

		<FirstName>Patel</FirstName>

		<MiddleName> </MiddleName>

		<LastName>N.C</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Chemistry, SIR P. T. Sarvajanik College of Science, Surat-395009, INDIA</Affiliation>

		</Author>
		<Author> 

		<FirstName>Patel</FirstName>

		<MiddleName> </MiddleName>

		<LastName>BhaveshA</LastName>

		<Suffix>2</Suffix>

		<Affiliation></Affiliation>

		</Author>
		<Author> 

		<FirstName>Nanganoa</FirstName>

		<MiddleName> </MiddleName>

		<LastName>L.T.</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Physical and Theoretical Chemistry Laboratory, Faculty of Science, University of Yaoundé 1, P.O. Box 812, Yaoundé, CAMEROONSoil </Affiliation>

		</Author>
		<Author> 

		<FirstName>Ketcha</FirstName>

		<MiddleName> </MiddleName>

		<LastName>J.M</LastName>

		<Suffix>2</Suffix>

		<Affiliation> Soil, Plant and Water Analysis Laboratory, Institute of Agricultural Research for Development (IRAD), PMB 25 Buea, CAMEROON </Affiliation>

		</Author>
		<Author> 

		<FirstName>Ndi</FirstName>

		<MiddleName> </MiddleName>

		<LastName>J.N.</LastName>

		<Suffix>3</Suffix>

		<Affiliation></Affiliation>

		</Author>
		<Author> 

		<FirstName>Mohamed</FirstName>

		<MiddleName> </MiddleName>

		<LastName>El-Sakhawy</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Cellulose and Paper Department, National Research Center, Dokki, Cairo, EGYPT </Affiliation>

		</Author>
		<Author> 

		<FirstName>AbdelkaderNassar</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Mona</LastName>

		<Suffix>2</Suffix>

		<Affiliation> National Research Center, Packing and Packaging materials Department, Tahrir St., Dokki, Cairo, EGYPT </Affiliation>

		</Author>
		<Author> 

		<FirstName>HassanM.F.</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Madkour</LastName>

		<Suffix>3</Suffix>

		<Affiliation> Chemistry Department, Faculty of Science, Ain Shams University Abbassia, Cairo, EGYPT</Affiliation>

		</Author>
		<Author> 

		<FirstName>Ahmed</FirstName>

		<MiddleName> </MiddleName>

		<LastName>K</LastName>

		<Suffix>4</Suffix>

		<Affiliation></Affiliation>

		</Author>
		<Author> 

		<FirstName></FirstName>

		<MiddleName> </MiddleName>

		<LastName>El-ziaty</LastName>

		<Suffix>5</Suffix>

		<Affiliation></Affiliation>

		</Author>
		<Author> 

		<FirstName>Salah</FirstName>

		<MiddleName> </MiddleName>

		<LastName>MohamedA</LastName>

		<Suffix>6</Suffix>

		<Affiliation></Affiliation>

		</Author>

	<Author>

	<CollectiveName></CollectiveName>>

	</Author>

	</AuthorList>


	<PublicationType>Research Paper</PublicationType>


	<History>  
	<PubDate PubStatus="received">
	<Year>2013</Year>
	<Month>12</Month>
	<Day>9</Day>
	</PubDate>
	<PubDate PubStatus="accepted">										
	<Year>2014</Year> 
	<Month>February</Month>									
	<Day>18</Day> 
	</PubDate>

	</History>
	<Abstract> Bagasse was cooked in plastic bag or in autoclave using cold soda pulp method with/without NHNO3 at different degrees of temperatures and different periods of times. The pulping liquor was in the ratio of 1:6 based on bagasse.  The effect of pulping processes variables was investigated. Bagasse produced acceptable unbleached pulp at 80 C in plastic bag and at 105 C in autoclave, with different yield % from 43 % - 61%. The mechanical and physical properties of bagasse pulp sheet using different concentrations ratios of starch and/or borax as added filler during sheets making were investigated. The prepared sheets have been characterized by breaking length, tear index, burst index density and air permeability tests. Starch and/or borax filler added during sheet making improved the mechanical and physical properties of bagasse pulp sheet. </Abstract>

	<CopyrightInformation>Copyright@ International Science Community Association</CopyrightInformation>

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