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	<PublisherName>International Science Community Association</PublisherName>

	<JournalTitle>Research Journal of Chemical Sciences</JournalTitle> 

	<Issn></Issn>

	<Volume>15</Volume>

	<Issue>2</Issue>

	<PubDate PubStatus="ppublish"> 

	<Year>2025</Year> 

	<Month>06</Month> 

	<Day>18</Day> 

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	<ArticleTitle>Ultrasound assisted green extraction and characterization of Natural pigments from medicinal plants Cucurbita maxima and Curcuma Longa</ArticleTitle> 


	<FirstPage>81</FirstPage>

	<LastPage>87</LastPage>



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		<FirstName>Gupta </FirstName>

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		<LastName>Swaroopa Rani N. </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Chemistry, Brijlal Biyani Science College, Amravati, Maharashtra, India</Affiliation>

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		<FirstName>T.</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Sumathi </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Physics, Annamalai University, Annamalainagar – 608 002, India</Affiliation>

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		<FirstName>S.</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Parkavi </LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Physics, Annamalai University, Annamalainagar – 608 002, India</Affiliation>

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		<FirstName>C.</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Soundaraj </LastName>

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		<Affiliation>Department of Physics, Annamalai University, Annamalainagar – 608 002, India</Affiliation>

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		<MiddleName> </MiddleName>

		<LastName>Jetruth Mary Alphonsa </LastName>

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		<Affiliation>Department of Physics, Annamalai University, Annamalainagar – 608 002, India</Affiliation>

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		<FirstName>Shukla</FirstName>

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		<LastName>V.P. </LastName>

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		<Affiliation>Department of Chemistry Bipin Bihari College Jhansi-284001, India</Affiliation>

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		<FirstName>Kumar</FirstName>

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		<LastName>Anil </LastName>

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		<Affiliation>Delhi Technological University, Delhi-110042, India</Affiliation>

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		<FirstName>Bharti </FirstName>

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		<LastName>Karnam </LastName>

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		<Affiliation>Department of Chemistry Bipin Bihari College Jhansi-284001, India</Affiliation>

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		<FirstName>Kopdorah</FirstName>

		<MiddleName> </MiddleName>

		<LastName>S.W. </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Biochemistry, Faculty of Basic Medical Science, University of Jos, Nigeria and Department of Biochemistry, Faculty of Science, Federal University Gashua, Yobe State, Nigeria</Affiliation>

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		<FirstName>Solomon</FirstName>

		<MiddleName> </MiddleName>

		<LastName>M.D. </LastName>

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		<Affiliation>Department of Biochemistry, Faculty of Basic Medical Science, University of Jos, Nigeria</Affiliation>

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		<FirstName>Mafulul </FirstName>

		<MiddleName> </MiddleName>

		<LastName>S.G. </LastName>

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		<Affiliation>Department of Biochemistry, Faculty of Basic Medical Science, University of Jos, Nigeria</Affiliation>

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		<FirstName>Nain</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Anil Kumar </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Chemistry, Dyal Singh College, University of Delhi, New Delhi – 110 003, India</Affiliation>

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		<FirstName>.</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Soumya</LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Chemistry, Dyal Singh College, University of Delhi, New Delhi – 110 003, India</Affiliation>

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		<FirstName>Nayak</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Debadatta </LastName>

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		<Affiliation>Central Council for Research in Homeopathy, Ministry of AYUSH, New Delhi – 110 058, India</Affiliation>

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		<FirstName>Manchanda </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Raj Kumar </LastName>

		<Suffix>4</Suffix>

		<Affiliation>Nehru Homoeopathic Medical College & Hospital, University of Delhi, New Delhi – 110024, India</Affiliation>

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		<FirstName>YESSOUFOU</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Arouna </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Laboratory of Applied Hydrology, National Water Institute, University of Abomey-Calavi, Benin</Affiliation>

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		<FirstName>AKPAKI</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Iréné </LastName>

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		<Affiliation>Laboratory of Applied Hydrology, National Water Institute, University of Abomey-Calavi, Benin</Affiliation>

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		<FirstName>DEDJIHO</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Comlan Achille </LastName>

		<Suffix>3</Suffix>

		<Affiliation>Laboratory of Applied Hydrology, National Water Institute, University of Abomey-Calavi, Benin and Laboratory of Modeling, Nutrition and Food Science, University of Parakou, Benin</Affiliation>

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		<FirstName>ADANDEDJI</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Firmin </LastName>

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		<Affiliation>Laboratory of Applied Hydrology, National Water Institute, University of Abomey-Calavi, Benin</Affiliation>

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		<FirstName>BOURE</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Mouhamed Al-Mourtada </LastName>

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		<Affiliation>Laboratory of Applied Hydrology, National Water Institute, University of Abomey-Calavi, Benin</Affiliation>

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		<FirstName>CHOUTI</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Waris Kéwouyèmi </LastName>

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		<Affiliation>Chemistry-Physics, Materials and Molecular Modeling Laboratory (LCP3M), University of Abomey-Calavi, Benin</Affiliation>

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		<FirstName>MAMA </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Daouda </LastName>

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		<Affiliation>Laboratory of Applied Hydrology, National Water Institute, University of Abomey-Calavi, Benin</Affiliation>

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		<FirstName>Dutta</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Neekita </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Dept. of Chemistry, Royal School of Applied and Pure Sciences (RSAPS), The Assam Royal Global University, Guwahati-781035, Assam, India</Affiliation>

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		<FirstName>Sarma </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Biswajit </LastName>

		<Suffix>2</Suffix>

		<Affiliation>Dept. of Chemistry, Royal School of Applied and Pure Sciences (RSAPS), The Assam Royal Global University, Guwahati-781035, Assam, India</Affiliation>

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	<PublicationType>Research Paper</PublicationType>


	<History>  
	<PubDate PubStatus="received">
	<Year>2025</Year>
	<Month>5</Month>
	<Day>16</Day>
	</PubDate>
	<PubDate PubStatus="accepted">										
	<Year>2025</Year> 
	<Month>06</Month>									
	<Day>18</Day> 
	</PubDate>

	</History>
	<Abstract>Cucurbita maxima and Curcuma longa are reported to have important medicinal properties in traditional literature. Cucurbita maxima peel contains carotenes and Curcuma Longa rhizomes contain curcumin as natural pigments. Curcumin has numerous health benefits such as antioxidant, anti-inflammatory, anti-diabetic, immune boosting capacity, anti-cancer activities etc. Curcumin is a bioactive compound, and it has strong medicinal properties. Carotenes have different biological roles like strong antioxidant properties, helps in maintaining proper vision and good skin health, support in improving immune function, etc. Curcumin and carotenes are used as natural dye in fabrics and food materials. This study mainly focused on the extraction of natural pigments from peel of Cucurbita maxima and rhizome of Curcuma longa using an ultrasonic extraction technique. Cucurbita maxima peel contained significant amount of carotenoids. The principle-coloured component in dyestuff extracted from pumpkin peel is β-carotene. Extraction was done by using sunflower oil as green solvent. The extracted pigment was analysed by FTIR and UV Visible Spectroscopy.</Abstract>

	<CopyrightInformation>Copyright@ International Science Community Association</CopyrightInformation>

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