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Recent Technological Advances in Food Processing Sector: A Review

Author Affiliations

  • 1 AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, Chakgaria, P.O. Panchasayar, Kolkata - 700 094, WB, INDIA

Res. J. Recent Sci., Volume 2, Issue (12), Pages 98-99, December,2 (2013)


Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. Animal and fish feeds are also manufactured by this same mechanism of processing.


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  2. Laudan R., In Praise of Fast Food. UTNE Reader. If we fail to understand how scant and monotonous most traditional diets were, we can misunderstand the ethnic foods we encounter in cookbooks, at restaurants, or on our travels, (2010)
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  4. Ganguly S., Food Processing Technology. LAP LAMBERT Academic Publishing GmbH & Co. KG, Saarbrücken, Germany, ISBN 978-3-8383-8653-9 (2012b)
  5. Regulation (EC) No.178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (2002)
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