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Recent Technological Advances in Food Processing Sector: A Review

Author Affiliations

  • 1 AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, Chakgaria, P.O. Panchasayar, Kolkata - 700 094, WB, INDIA

Res. J. Recent Sci., Volume 2, Issue (12), Pages 98-99, December,2 (2013)

Abstract

Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. Animal and fish feeds are also manufactured by this same mechanism of processing.

References

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