5th International Virtual Conference (IVC-2018).  International E-publication: Publish Projects, Dissertation, Theses, Books, Souvenir, Conference Proceeding with ISBN.  International E-Bulletin: Information/News regarding: Academics and Research

Physico-chemical studies on interaction of aqueous solution of L-Alanine with Glucose, Sucrose, NaCl and KCl at T=293.15K

Author Affiliations

  • 1Department of Chemistry, NIMS Institute of Engineering and Technology, NIMS University, Jaipur, Rajasthan-303121, India
  • 2Department of Chemistry, NIMS Institute of Engineering and Technology, NIMS University, Jaipur, Rajasthan-303121, India
  • 3Faculty of Agricultural Sciences, SGT University, Gurgaon, Delhi-NCR-122505., India

Res.J.chem.sci., Volume 8, Issue (4), Pages 24-29, April,18 (2018)

Abstract

L-Alanine can be manufactured by the human body as it is a nonessential amino acid, hence need not be obtained directly through the diet. L-Alanine maintains a balance of glucose and nitrogen in the human body. It also performs a very important role in the glucose-alanine cycle taking place in the human body. In the present study the viscosity (&

References

  1. Amino acid (2015)., Cambridge Dictionaries Online., Cambridge University Press, 25. Retrieved, 3 July.
  2. Latham C.M. (1997)., Body composition, the functions of food, metabolism and energy\". Human nutrition in the developing world., Food and Nutrition Series - No. 29. Rome: Food and Agriculture Organization of the United Nations.
  3. Umaley K.D. and Aswar A.S. (2012)., Molecular interaction of aspartic acid in aqueous metal chloride solution- volumetric, viscometric, acoustical and optical studies., Ind. J. of Chem. Tech., 19, 295-302.
  4. Jayaram B. and Beveridge D.L. (1996)., Modeling DNA in aqueous solutions: theoretical and computer simulation studies on the ion atmosphere of DNA., Annual review of biophysics and biomolecular structure, 25(1), 367-394.
  5. Rodriguez H., Soto A., Arce A. and Khoshkbarchi M.K. (2003)., Apparent molar volume, isentropic compressibility, refractive index, and viscosity of DL-alanine in aqueous NaCl solutions., Journal of solution chemistry, 32(1), 53-63.
  6. Yan Z., Wang X., Xing R. and Wang J. (2009)., Interactions of Some Glycyl Dipeptides with Sodium Butyrate in Aqueous Solutions at 298.15 K: A Volumetric and Conductometric Study., Journal of Chemical & Engineering Data, 54(6), 1787-1792.
  7. Deeying N. and Sagarik K. (2007)., Effects of metal ion and solute conformation change on hydration of small amino acid., Biophysical chemistry, 125(1), 72-91.
  8. Antipova A.S., Semenova M.G. and Belyakova L.E. (1999)., The effect of sucrose on the thermodynamic properties of ovalbumin and sodium caseinate in bulk solution and at air-water interface., Colloids and Surfaces B: Biointerfaces, 12(3-6), 261-270.
  9. Antipova A.S. and Semenova M.G. (1995)., Effect of sucrose on the thermodynamic incompatibility of different biopolymers., Carbohydrate Polymers, 28(4), 359-365.
  10. Lee J.C. and Timasheff S.N. (1981)., The stabilization of proteins by sucrose., Journal of Biological Chemistry, 256(14), 7193-7201.
  11. Timasheff S.N. and Arakawa T. (1989)., In Protein Structure: A Practical Approach; Creighton, TE, Ed. Stability of protein structure by solvents.,
  12. Doolittle R.F. (1989)., \"Redundancies in protein sequences\"., in Fasman, G. D. (Ed.), Prediction of Protein Structures and the Principles of Protein Conformation, New York: Plenum, 599-623.