Role of Proper Nutrient Formulation in Fishery and Marine Sciences and related Hygiene issues: A Review
- 1AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata - 700 094, WB, INDIA
Res. J. Marine Sci., Volume 1, Issue (2), Pages 17-18, June,25 (2013)
The nutritional requirements for fish mainly depends on the rate of growth of the fish in conjunct with additional influences like size, metabolic function in addition to the environmental influences and management strategies employed for rearing and breeding. However, for preparing and formulating fish feed the economic aspect of each and every ingredient needs to get proper priority as it is well known that appreciable amount of nutritional loss occurs during processing, heat treatment and storage.
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