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Influence of Temperature on Breeding of Tilapia (Oreochromis Niloticus) in the station of Fish Farming of Deroua, Beni Mellal/Morocco

Author Affiliations

  • 1Laboratory of Biodiversity, Forest School of the Engineers, Salé MOROCCO
  • 2Laboratory of Genius of Environment and Agrobiotech, Higher School of Technology/ Khènifra, Khénifra, My Ismail University, MOROCCO
  • 3National Center of Hydrobiology and Pisciculture, (CNHP) 53100, Azrou, MOROCCO
  • 4Laboratory of Biodiversity and Natural resources, Sciences Faculty, Ibn Tofail University, Kénitra, MOROCCO
  • 5Station Fish Farming of Deroua, (CNHP) Beni Mellal, MOROCCO

Int. Res. J. Biological Sci., Volume 4, Issue (4), Pages 1-5, April,10 (2015)

Abstract

To estimate the growth of Tilapia (Oreochromis niloticus, L, 1758) at the level of the station of Déroua (Blessed Mellal / Morocco) and the influence of the environmental factors, an experimental study was led in 2007 on alevins raised at the level of two ponds (C and C) the average depth of which is of 1,5m and a surface of 1500 m2. Ponds in question were empoisoned by alevins of 4g on average, with a density of 5individus / m². The obtained results(profits) show that the growth is positively influenced by the temperature, and has increase 1 %, every time we pass of a range of temperature to another superior among the following ranges (16 - 20°C), (21 - 24°C) and (25 - 28°C). The obtained average immediate growth was 1 %. Models of weight growth (Y= 77, 97 e0, 012t) and shelf space (Y= 62, 49 t0, 288) according to time and the relation size / weight (P = 0, 0392 L 2,763) were determined from the data of the essays made in 2005 and 2006 in the station of Deroua.

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