6th International Virtual Congress (IVC-2019) And Workshop.  International E-publication: Publish Projects, Dissertation, Theses, Books, Souvenir, Conference Proceeding with ISBN.  International E-Bulletin: Information/News regarding: Academics and Research

Wine Preparation from Different Fruit Substrates

Author Affiliations

  • 1Department of Biotechnology, University Institute of Science, Chandigarh University, Gharuan, SAS Nagar Punjab, INDIA

Int. Res. J. Biological Sci., Volume 3, Issue (7), Pages 61-64, July,10 (2014)

Abstract

The present study involves the production of wine by using different fruit substrates, especially beet root and betel leaves. Two sets of wine were prepared, one with betel leaf and other one without betel leaf. Different parameters like acidity, pH, sugar content and alcoholic content were checked in both sets of wine and compared with each other.

References

  1. Berry C.J.J., First steps in wine making. Published by G. W. Kent, Inc. 3667 Morgan Road, Ann Arbor M I 48108, 235 (2000)
  2. R. Nair and Sumitra Chanda., Antimicrobial Activity of Terminalia catappa, Manilkara zapota and Piper betel Leaf Extract, Indian J Pharm Sci. 70(3),90393(2008)
  3. Rahul Hajare, V. M. Darvhekar, Ashish Shewale and Vijay Patil., Evaluation of antihistaminic activity of Piper betel leaf in guinea pig, African Journal of Pharmacy and Pharmacology ,5(2) ,113-117 (2011)
  4. L.S.R Arambewela, L.D.A.M Arawwawala, W,D Ratnasooriya.,Antidiabetic activities of aqueous and ethanolic extracts of Piper betle leaves in rats. Journal of Ethnopharmacology,102(2), 239245(2005)
  5. Satyavati GV, Raina MK, Sharma M., Medicinal Plants of India. New Delhi: Indian Council of Medical Research, New Delhi, India. Vol 1 (1987)
  6. Medicinal plants by Shankar Gopal Joshi, Oxford $ IBH publishing Co. Pvt. Ltd. New Delhi, 307 (2000)
  7. Okafor N., Industrial Microbiology, University of Ife Press 413 (1987)
  8. Prescott L.M., Harley J.P. and Klein D.A. , Microbiology 7th Edn., Mc Graw-Hill Companies, Inc., 1221 Avenue of the Americas, New York (2008
  9. Slinkard Stacy Wine: Red for health - The Guardian (life), 2(14), 10-11 (2007)
  10. Fessler H.J., Guidelines to Practical Wine making. Oregon Speciality Colins 7024 NE Glisem ST. Portland 97213, 1-117 (1988)
  11. Miller G.L., Use of dinitrosalicylic acid reagent for determination of reducing sugar, Anal. Chem., 31, 426 (1959)
  12. Amerine, M. A. and M. A. Joslyn., Table wines: the technology of their production University of California Press (1950)
  13. Michael, P. Foods of the Gods: Part 1-Wine in Ancient Egypt. Retrieved from: http://www.touregypt.net/Egypt-info/magazine-mag11012000-magf.htm.(2010)