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Studying the inhibitory effect of Alcoholic extract of inner Stratum of Oak Fruit (jaft) and hydro alcoholic extract of Summer bulb on Acinetobacter in vitro

Author Affiliations

  • 1Dep. Periodentistry, Faculty of Dentistry, Ilam University of Medical Sciences, Ilam,
  • 2IRAN Ilam University of Medical Sciences, Ilam, IRAN
  • 3Dep. Microbiology, Faculty of Medicine, Ilam University of Medical Sciences, Ilam, IRAN

Int. Res. J. Biological Sci., Volume 3, Issue (6), Pages 63-65, June,10 (2014)

Abstract

Acinetobacter is an important nasocomoial agent. In regarding to the increase of resistant bacteria and identified of side effect of antibiotics, using of plant drug with antibacterial effect is to appeal. This study aims to investigate inhibitory effect of alcoholic extract of oak inner stratum and hydro alcoholic extract of summer bulb on Acinetobacter in vitro. Oak inner stratum and summer bulb was collected and alcoholic and hydro alcoholic extraction was done. Inhibitory effect was carried out by disk diffusion and agar well diffusion method.Alcoholic extract of jaft had inhibitory effect, but hydro alcoholic extract of summer bulb donít have significant effect on this bacteria. The highest inhibitory effect of jaft was in 80Ķg/ml Concentration. The results showed that alcoholic extract of jaft has inhibitory effect on Acinetobacter, but hydro alcoholic extract of summer bulb donít have noticeable inhibitory effect.

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