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Beneficial effect of roasted flax seed (Alsi): an ancient medicine on weight loss of type 2 diabetes patients

Author Affiliations

  • 1Dept. of Home Science (Food and Nutrition), Pt. Ravishankar Shukla University, Raipur-492010 (CG), India
  • 2Dept. of Home Science (Food and Nutrition), Pt. Ravishankar Shukla University, Raipur-492010 (CG), India
  • 3Dept. of Home Science (Food and Nutrition), Pt. Ravishankar Shukla University, Raipur-492010 (CG), India

Res. J. Family, Community and Consumer Sci., Volume 8, Issue (2), Pages 6-14, July,27 (2020)

Abstract

This study is to conducted to observe roasted flaxseed (alsi) impact on 25-60 years age-group of 300 type 2 diabetic patients in district hospital Raipur (Chhattisgarh). The study shows flaxseed is a beneficial nutrients. Flax seeds rich source of dietary fibre: soluble and insoluble fibres, its contains omega-3 fatty acid: alpha linolenic acid, poly unsaturated fatty acid, phytoestrogenic lignans, proteins, and an antioxidants. The roasted flaxseed (alsi) beneficial effect on blood sugar level and anthropometric changes in type 2 diabetic patients, the pre and post 3 months anthropometric test were measured by standards method. The roasted flaxseed (alsi) is beneficial medicine to weight loss and to maintain blood sugar level. According to analysis Patients gain healthy BMI, WHR, and blood sugar level in this study.

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