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Table of Contents

Res. J. Agriculture & Forestry Sci., Volume 6, Issue (7), Pages 1-14, July (2018)

Research Paper

1. Preparation and assessment of physico-chemical and sensory qualities of pumpkin tomato vegetable squash
Begum S.L. Rasmiya ,R.G. Lakmali , K. Premakumar,S.M.A.C.U. Senaratna (2018). Res. J. Agriculture & Forestry Sci., 6(7), 1-6.

Short Communication

2. Effects of graded nitrogen levels on leaf nitrogen content of cordyline (Cordyline fruticosa var. ‘purple compacta’) in Batticaloa district, Sri Lanka
K. Abirami , S. Srikrishnah,S. Sutharsan (2018). Res. J. Agriculture & Forestry Sci., 6(7), 7-9.

Case Study

3. Marketing strategy of dried mango
Alvina Billqis Nur ,Deliana Yosini (2018). Res. J. Agriculture & Forestry Sci., 6(7), 10-14.